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Turn key Information
Some major consultations we provide build on our deep culinary industry expertise & insights that can be put into practice in your culinary industry to achieve a lucrative future with fame.
Culinary Section Architecture

  • Selection of efficient and cost effective equipments

  • Efficient Kitchen designing & modeling

  • Designing of efficient store and back area by amicable space management policy. Choosing correct utensils & cutlery to project need.

  • Efficient & elegant crockery design and food presentation policy setup

Culinary Economics & Maximization

  • Client target menu modeled, Streamlined and simplified

  • Set up true food safety & sanitation system

  • Cuisine selection and multi cuisine set-up

  • Designing model policy for food promotion and marketing

Culinary Operations

  • Initiation or reductions in "total cost of food" system

  • Integrating the waist management policies with menu

  • In-depth assessment of sourcing practices & value Sourcing policy

  • Rapid savings realization through cost effective recipes

  • Unified cost effective raw material procurement analysis & set-up

  • In-depth Gastronomy research for menu modeling in relation to locale culinary physiology & culture

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