Our Group Company


Kitchen lanning

Whether you are just starting out or should your restaurant or hotel kitchen already be an established business, there are a multitude of steps that can be taken to start off on the right foot or revitalize your establishment and bring that profitable dream back into a reality.

Staffing & Culinnary Staff Training

We are equipped with a profound database of professionals and skilled culinary personnel's with verified background and expertise, to supply your need. We do kitchen staff training with hands on chef training.

Menu design & Menu Recipe

Menu Designing is a rewarding art, we are the masters of it and can warrantee you not only good sales but doubling your existing sales. Trusting us with menu selection and designing shall bring forth the charm of success at your feet.

Food Safety & Preservation

Safe steps in food handling, cooking, and storage are essential to prevent food borne illness. You can't see, smell, or taste harmful bacteria that may cause illness. In every step of food preparation, follow our Bacteria guidelines to keep food safe, and sale more. Call us for foos safety managment programs.

HACCP & Sanitation

We provide the most affordable strategies of HACCP and sanitation for your outfit. We create a safe and clean environment for your culinary outfit. Apply our know-how. Call us for HACCP (Hazard Analysis & Critical Control Points) programs.

Promotion, Marketing & Branding

Call us for your business promotion, marketing & branding we do it best. We warrantee that every rupee you spend on us shall return in 1000 folds .

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